Aunt Ginny'S Cheesecake - cooking recipe

Ingredients

10 to 12 zwieback cookies
2 Tbsp. butter
1 Tbsp. sugar
1/2 tsp. cinnamon
1 c. sugar
2 Tbsp. cream cheese
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
4 eggs, separated
1 c. condensed milk

Preparation

For shell, grind cookies and combine butter, 1 tablespoon sugar and cinnamon.
Press into buttered spring-form pan, bottom and sides.
For mixture, cream 1 cup sugar and cream cheese; add flour, salt, vanilla and beaten egg yolks.
Mix well on medium speed.
Add milk; fold in beaten egg white.
Bake 1 hour at 275\u00b0 to 300\u00b0.
Turn oven off and leave cake in for 1 hour with door closed.
Open the door and leave cake in for another hour.