Chocolate Sour Cream Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 tsp. vanilla
2 eggs
4 sqs. unsw. chocolate, melted and cooled

Preparation

Combine all ingredients well, pour into 9 x 13 pan, and bake at 350\u00b0 30-40 minutes.
Cool cake and frost.