Marinated Chicken Wings - cooking recipe

Ingredients

2 doz. chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. dry mustard
1/2 tsp. garlic powder
4 Tbsp. brown sugar

Preparation

Mix together all ingredients and pour into a 9 x 13-inch pan. Coat wings thoroughly and marinate 2 hours in refrigerator.
Bake in same pan for 1 hour at 350\u00b0.
Baste occasionally.
Serve hot or cold.