Crabmeat Spread - cooking recipe

Ingredients

2 (7 oz.) cans crabmeat, drained
1/2 c. mayonnaise
2 Tbsp. lemon juice
2 tsp. horseradish
2 Tbsp. minced green onions
1 tsp. salt
1/4 tsp. pepper
paprika

Preparation

Combine all ingredients except paprika.
Cover and chill. Sprinkle with paprika before serving with crackers.
Yields 2 cups.