Snickerdoodles - cooking recipe

Ingredients

1 c. soft butter
2 eggs
2 tsp. cream of tartar
1/4 tsp. salt
2 tsp. cinnamon
1 1/2 c. sugar
2 3/4 c. flour, sifted
1 tsp. soda
2 Tbsp. sugar

Preparation

Mix thoroughly butter, sugar and eggs.
Sift together flour, cream of tartar, soda and salt; stir in.
Roll into balls the size of small walnuts.
Roll in mixture of sugar and cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake until lightly browned but soft.
These cookies puff up at first, then flatten out.
Bake at 325\u00b0 in a moderate hot oven for 8 to 10 minutes.