Coconut Macaroons - cooking recipe

Ingredients

4 c. coconut
1 can Eagle Brand milk
1 tsp. vanilla
1 tsp. almond extract

Preparation

Combine all ingredients in a large bowl, mix thoroughly. Allow to set 10 to 15 minutes, covered.
Roll into 1-inch balls. Place on cookie sheet; flatten with a fork.
Bake in a 350\u00b0 oven for 7 to 10 minutes.
May place on wax paper when cooking to help from sticking.