Indian Pudding - cooking recipe

Ingredients

1/4 c. cornmeal
1 c. cold salted water (1 tsp.)
2 c. scalded milk
1 beaten egg
1/4 c. sugar
1/2 c. molasses
1 Tbsp. butter
1 tsp. cinnamon
1/2 tsp. ginger

Preparation

Mix together cornmeal and salted water.
Stir in scalded milk. Bring to a boil, stirring.
Boil 10 minutes.
Blend egg, sugar, molasses, butter, cinnamon and ginger.
Pour into buttered 1 quart casserole and bake 1/2 hour.
Stir in 1 cup of cold milk.
Bake 2 hours at 300\u00b0.
Serve warm with cream or ice cream.