Deviled Hot Dogs - cooking recipe

Ingredients

1 medium onion, minced
1 small green pepper
3/4 c. ketchup
2 Tbsp. butter
4 Tbsp. brown sugar
2 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 lb. hot dogs

Preparation

Soften onion and green pepper in butter.
Add rest of ingredients.
Lightly score hot dogs and simmer in sauce for 15 minutes.
Serve hot dogs in buns with extra sauce.