Sour Cream Sugared Nuts - cooking recipe

Ingredients

1/2 cup sour cream
1 1/2 cup sugar
1 1/2 tsp. clear vanilla
1 pound coffee can of shelled pecans

Preparation

Mix sugar and sour cream
together. Let come to a full boil that you cannot stir down. Boil on medium heat for 2-3 minutes, stirring constantly. Remove from heat, add vanilla and stir 2 or 3 times. Add nuts and stir rapidly until nuts are well coated and sugared. Pour out on cookie sheet. Separate nuts so they will not stick together. You must use pure granulated sugar for the nuts to sugar properly.