Hannah'S Carrot Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 eggs, beaten
2 c. flour
1 c. chopped pecans
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. baking powder
3 c. grated carrots

Preparation

Beat oil and sugar together well.
Add eggs and beat well. Sift flour, cinnamon, soda and baking powder together; blend with egg mixture.
Fold in carrots and nuts.
Bake at 350\u00b0 until done about 30 - 35 minutes.
Insert toothpick in center to check for doneness.
If toothpick comes out clean, cake is done.