Chicken Tetrazzini - cooking recipe

Ingredients

10 oz. thin noodles
3 c. cooked, diced chicken
1 1/2 c. chicken broth
1 tsp. Accent
1 tsp. lemon pepper
1 tsp. celery salt
3 cans creamy chicken mushroom soup
1 c. chopped onion
1/2 stick margarine
1 c. green peas, drained
1 (4 oz.) jar pimento
2 to 3 c. grated Cheddar cheese

Preparation

Cook noodles; drain and rinse in cold water.
Saute onion in margarine; add Accent, celery salt and lemon pepper.
Mix well. Add soup, broth, noodles and chicken.
Mix well after each addition.
Add peas and pimento.
Mix thoroughly.