Sweet Potato Casserole - cooking recipe

Ingredients
    2 (1 lb. 13 oz.) cans sweet potatoes, drained and whipped with electric mixer
    3 eggs
    1 tsp. vanilla
    4 Tbsp. sugar
    pinch of salt
Preparation
    Mix whipped potatoes with eggs, vanilla, salt and sugar. Put in 9 x 12 greased casserole dish.

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