Sweet Potato Casserole - cooking recipe
Ingredients
-
2 (1 lb. 13 oz.) cans sweet potatoes, drained and whipped with electric mixer
3 eggs
1 tsp. vanilla
4 Tbsp. sugar
pinch of salt
Preparation
-
Mix whipped potatoes with eggs, vanilla, salt and sugar. Put in 9 x 12 greased casserole dish.
Leave a comment