Cheese Rolls - cooking recipe

Ingredients

2 pkg. crescent rolls
1 egg
2 large pkg. cream cheese
3/4 c. sugar
1 tsp. lemon juice
1/2 tsp. vanilla

Preparation

Separate egg yolk from egg white. Set white aside. Blend together egg, softened cream cheese, sugar, lemon juice and vanilla. Mix well. Grease a cookie sheet with margarine. Spread 1/2 of 1 package of rolls on one side of the sheet. Do the same with the second half. Spread cheese filling over the 2 crescent roll layers. Top this with the other package of rolls and pinch the top and bottom layers together. Beat egg white and brush on top of the 2 cheese rolls. Bake at 350\u00b0 for 25 to 30 minutes. Dust with powdered sugar.