Easy Cheese Cake - cooking recipe

Ingredients

2 pkg. crescent rolls (8 each)
2 (8 oz.) pkg. cream cheese
1 egg, separated
1 c. sugar
1 tsp. vanilla

Preparation

Press 1 package of rolls into bottom of 9 x 13-inch pan (do not grease).
Beat well the cream cheese, sugar, vanilla and egg yolk.
Spread evenly over rolls.
Evenly roll out second package of rolls; spread over cheese mixture.
Beat egg white until frothy; brush on top.