Tandy Cakes - cooking recipe

Ingredients

4 beaten eggs
2 c. sugar
2 tsp. melted butter
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 c. milk
pinch of salt
peanut butter
8 oz. Hershey chocolate bar

Preparation

Mix all ingredients except peanut butter and Hershey bar. Bake at 350\u00b0 for 20 minutes in 11 x 17-inch greased cookie sheet with sides.
Remove from oven and spread with peanut butter while cake is still hot.
Refrigerate until peanut butter hardens.
Melt chocolate bar.
Spread over cake and cool again.