Ingredients
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1 c. warm water (105~ to 115~)
2 Tbsp. vegetable oil
2 tsp. sugar
1/2 tsp. salt
1 pkg. dry yeast
3 c. all-purpose flour
Preparation
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Combine first 4 ingredients in a mixing bowl; sprinkle yeast over mixture, stirring until dissolved.
Gradually add flour, mixing well after each addition.
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