Baked Pork Chops - cooking recipe
Ingredients
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6 to 8 pork chops
2 cans cream of mushroom
milk
Preparation
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Brown pork chops in frying pan.
Empty 1 can cream of mushroom into 2 cup measuring cup and mix.
Add milk to get 2 cups.
Empty into baking dish.
When chops are browned, spread them out in the baking dish.
Mix second can same as first and pour over top of pork chops.
Bake at 350\u00b0 for 1 hour in preheated oven, uncovered.
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