Keepsake Biscuits - cooking recipe

Ingredients

1 qt. milk or cream
1 1/2 c. butter or lard
2 Tbsp. white sugar
1 tsp. cream of tartar
enough flour to make stiff dough

Preparation

Knead well and mold into neat small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry place.