Cinnamon Rolls - cooking recipe

Ingredients

2 c. Jiffy baking mix
2/3 c. milk
1/4 c. soft margarine or butter
3 Tbsp. sugar
2 tsp. cinnamon

Preparation

Blend baking mix and milk.
Turn onto surface dusted with baking mix and knead about 20 times.
Pat or roll 1/4-inch thick in rectangle 8 x 14-inch.
Spread with soft margarine and sprinkle with sugar and cinnamon mixture.
Roll as for jelly roll.
Cut into 1-inch pieces.
Place in prepared pan.
Bake 15 minutes in a preheated 425\u00b0 oven.
Use a greased 13 x 9-inch pan or muffin pans. Makes 15 rolls.
Serve warm.