Turtlettes - cooking recipe

Ingredients

3 c. pecan halves
1 recipe Nut Caramels
1 c. or 1 (6 oz.) pkg. semi-sweet chocolate pieces, melted

Preparation

On greased cookie sheet for each candy arrange 4 pecan halves in 4 point star.
Spoon about 2 teaspoons hot caramel mixture over nuts almost to cover.
Let stand until caramel is set.
Spread about 1 teaspoon chocolate on center of each turtlette.
Let stand until set.
Store in airtight place.