Layered Salad - cooking recipe

Ingredients

chopped lettuce
chopped onions
chopped green peppers
chopped celery
cauliflower (tear in pieces)
cucumbers, sliced
green peas (canned), drained
1 c. mayonnaise
1 Tbsp. sugar or substitute
1 c. shredded sharp Cheddar
6 slices bacon, cooked and crumbled

Preparation

Layer vegetables in glass
bowl
in
order listed.
Mix mayonnaise and sugar.
Spread on top of salad.
Put cheese and bacon on top of
mayonnaise mixture.
Cover with plastic wrap, then aluminum foil.
Refrigerate overnight.