Ingredients
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1 lb. ground beef
1/2 c. onion, chopped
1 pack pepperoni
1 jar spaghetti sauce or pizza sauce
Preparation
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Cook until thick and meat done.
Put in 13 x 9-inch pan.
Add 16 ounces cheese (your choice).
Cover with 3 cans crescent rolls. Bake at 350\u00b0 until rolls are light brown, dish out, upside-down.
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