Refrigerator Pickles - cooking recipe

Ingredients

14 c. sliced cucumbers
1 c. sliced onions
4 c. sugar or sugar substitute
2 c. vinegar
2 tsp. celery seed
1 Tbsp. dry mustard
2 tsp. alum
1 Tbsp. turmeric

Preparation

Place cucumbers and onions in 2 tablespoons salt.
Let stand for 3 hours.
Drain well.
Pack pickles and onions in a large jar. Pour liquid over pickles and refrigerate.