Barbecued Spare Or Short Ribs - cooking recipe

Ingredients

3 or 4 lb. ribs
2 onions, diced
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 1/2 tsp. chili powder
1 can tomato sauce or catsup
1 c. broth or water

Preparation

Brown the ribs a little in pressure cooker and drain off fat. Add balance of ingredients and cook about 15 minutes at 15 pounds pressure.
Open and simmer until tender enough.