Pineapple Nut Cake - cooking recipe

Ingredients

1 1/2 c. granulated sugar
2 c. flour
2 tsp. vanilla
1 tsp. salt
1 tsp. soda
2 eggs
1 c. broken nut meats
1 (20 oz.) can crushed pineapple in juice

Preparation

Mix altogether; pour into large, greased loaf pan.
Bake at 350\u00b0 for 40 minutes.
Cool.
Frost.
May be frozen without frosting.
Also good with Cool Whip or whipped cream.