Tomato Spaghetti - cooking recipe

Ingredients

6 or 7 strips bacon
1 small onion, diced
1 large can tomatoes, mashed
salt and pepper
1 1/4 pkg. spaghetti (short, thin type)

Preparation

Fry bacon.
Place on a napkin to drain.
Remove all but a small tablespoon of grease from a frying pan.
Place onion in grease.
Lightly brown.
Heat tomatoes in a small pan.
Put onions and bacon (now diced) into tomato pan.
Salt and pepper to good taste and bring to a boil.
Taste again and add salt and pepper as needed.
Boil spaghetti until tender but not soft or mushy.
Put spaghetti in colander and strain with hot water poured over.
Put spaghetti into pan again and add tomato sauce.
Fini.