Tomato Broccoli Bake - cooking recipe

Ingredients

4 oz. macaroni
1 medium onion, thinly sliced
1 clove garlic, minced
2 Tbsp. butter
5 medium tomatoes, peeled and chopped
1 c. snipped parsley
1/4 c. chicken broth
1/4 tsp. oregano
1/4 tsp. basil
2 c. fresh or frozen spinach
1 c. shredded Cheddar cheese

Preparation

Cook pasta 8 to 10 minutes; drain.
In saucepan, cook onion and garlic in butter until tender.
Add tomatoes, parsley, broth, oregano, basil and salt.
Bring to a boil; add broccoli.
Cover and simmer 4 minutes.
Add pasta to tomato mixture. Turn into an 8 x 8 x 2-inch baking dish.
Bake, covered in 375\u00b0 oven for 15 minutes.
Sprinkle with cheese.
Bake, uncovered, for 5 minutes more.
Makes 6 to 8 servings.