Lazy Peach Cobbler - cooking recipe

Ingredients

1 can sliced peaches
1 c. flour (self-rising)
1 c. sugar
1 c. milk
1 c. butter or margarine, melted
vanilla (optional)

Preparation

Combine sugar and flour and stir until well blended.
Add milk, stirring until smooth.
Melt butter in 1 1/2 to 2-quart baking dish.
Pour batter mixture into butter and then pour peaches in last; do not stir.
Bake at 350\u00b0 for 40 minutes or until top is well browned.