Corn Flake Macaroons - cooking recipe

Ingredients

3 Tbsp. butter, melted
1/4 c. sugar
1/4 c. brown sugar
1 egg
1/4 c. chopped nuts
1/4 c. shredded coconut (optional)
2 1/2 c. slightly crushed corn flakes

Preparation

Preheat oven to 350\u00b0.
Blend the butter and sugars thoroughly. Add egg and beat well.
Add the nuts, coconut (if desired) and corn flakes; mix well.
Shape cookies using a tablespoon and pressing filled spoon against side of bowl.
Then drop lightly on a greased cookie sheet.
Bake 10 minutes.
Makes 2 dozen cookies, 49 calories each.