Buttermilk Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
8 Tbsp. buttermilk
6 Tbsp. melted margarine
2 tsp. vanilla
unbaked pie shell

Preparation

Beat together for 3 or 4 minutes the eggs, sugar, buttermilk, margarine and vanilla.
Pour into pie shell and bake at 375\u00b0 until knife inserted into filling comes out clean.
This takes about 1 hour and 45 minutes.