Shrimp Curry - cooking recipe

Ingredients

8 oz. bag frozen cleaned, shelled shrimp
1 can cream of chicken soup
1/2 c. applesauce
1/3 c. chopped onion
1/2 tsp. curry powder
1/2 tsp. salt
1/8 tsp. pepper (optional)

Preparation

Simmer all but shrimp 5 minutes.
Add shrimp and heat.
Serve over cooked rice.