Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. sugar
2 Tbsp. shortening (Crisco)
1/2 c. sweet milk
3/4 c. sugar
1 c. water
1/2 stick butter

Preparation

Do not stir.
Bake at 350\u00b0 for 45 minutes. Use any kind of berry or canned fruit.
If fruit is sweetened, use less sugar; if apples are used, bring to a boil before putting in cobbler.