Crab Dip - cooking recipe

Ingredients

1 can crabmeat, drained
1 (8 oz.) pkg. cream cheese
2 Tbsp. minced onion
3 Tbsp. milk
1 tsp. horseradish
1 pkg. grated Cheddar cheese

Preparation

Mix first 5 ingredients.
Top with cheese.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.
Good hot or cold.