Hot Chicken Salad - cooking recipe

Ingredients

1 can mushroom soup
1 Tbsp. lemon juice
2 c. chopped cooked chicken
3/4 c. mayonnaise
1 tsp. minced onion
1 c. chopped celery
1 small jar pimento
2 to 3 chopped boiled eggs
1/2 c. slivered almonds
1 (10 to 15 oz.) bag potato chips

Preparation

Grease 9 x 12-inch Pyrex dish. Crush potato chips and use half of them to line dish. Add chicken mixture and cover with other half of crushed chips. Bake at 400\u00b0 for 30 minutes.