Velvet Cream - cooking recipe

Ingredients

20 sandwich cookies
1/4 c. butter, melted
8 oz. cream cheese
1/3 c. sugar
1 c. sour cream
1 1/2 tsp. vanilla
8 oz. Cool Whip
1 can cherry filling (optional)

Preparation

Blenderize cookies to crumbs.
Add butter, melted.
Put into pie tin and press to sides for a crust.
Put aside.