Japanese Chicken - cooking recipe

Ingredients

1 chicken, cut into eighths
1/3 c. soy sauce
1 Tbsp. ketchup
1 Tbsp. sherry or vermouth
2 cloves garlic, crushed

Preparation

Mix soy sauce, ketchup, sherry and garlic.
Place in a large bowl.
Place chicken in marinade.
Marinate in refrigerator for 1 1/2 hours, turning the chicken occasionally.
Transfer chicken to baking dish and bake for 45 minutes at 350\u00b0 or until chicken is cooked through.
Serves 4.