California Bean Salad - cooking recipe

Ingredients

1 lb. can cut green beans, drained
1 lb. can wax beans, drained
1 lb. can kidney beans, drained
2 Tbsp. Good Seasons Italian dressing mix
1 large sweet onion
1 small can pimiento
oil, vinegar and salt

Preparation

Put beans in large bowl.
Add Italian dressing mix.
Add onion, thinly sliced and separated into rings.
Add pimientos. Into small bowl, put oil and enough vinegar to cover beans.
Add sugar to taste.
Pour over bean mixture.
Toss lightly.
Cover and refrigerate overnight.
To add texture, add 1/2 cup of drained garbanzo beans.