Watergate Salad - cooking recipe

Ingredients

1 (12 oz.) Cool Whip
1 pkg. pistachio pudding
1 small can crushed pineapple, drained
1 c. miniature marshmallows
1 c. pecan pieces

Preparation

Mix pudding mix in Cool Whip.
Add crushed pineapple, well drained.
Add marshmallows and pecan pieces.
Stir well. Refrigerate at least four hours before serving.