Hamburg Chow Mein - cooking recipe

Ingredients

1 lb. hamburg
1 medium onion
2 tsp. salt
dash of pepper
2 tsp. cornstarch
1 tsp. soy sauce
1 tsp. sugar
1 Tbsp. brown gravy
2 c. diced celery
1 1/2 c. water
2 cans bean sprouts, drained

Preparation

In large skillet, fry hamburg and onion until meat is light brown.
Add salt, pepper, celery, onion and water.
Bring to a boil and cover.
Let simmer for 20 minutes.
Add rinsed bean sprouts and heat.
In separate bowl, combine 2 tablespoons water, soy sauce, sugar and gravy.
Add to meat and stir until thickened.