Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can Cheddar cheese soup
8 oz. sour cream
Ritz crackers (for topping)

Preparation

Cook chicken until tender; remove from bone.
Tear in small bite size pieces.
In separate bowl, mix soups and sour cream.
Add chicken.
Pour mixture in buttered casserole dish.
Top with crumbled Ritz crackers.
Use plenty of crackers.
Pour 1/4 to 1/2 cup melted butter on top of crackers.
Bake at 375\u00b0 until crackers are brown.