Cheese-Sprinkled Chili - cooking recipe

Ingredients

1 lb. ground chuck
1 large chopped onion
2 Tbsp. flour
3 Tbsp. water
1 can tomato soup
1 can red (light) kidney beans
salt and pepper
1 1/2 Tbsp. chili powder or less
1 c. grated sharp Cheddar cheese

Preparation

In large skillet, cook ground chuck and onion until brown; add flour, salt, pepper and water, stirring to thicken.
Add soup, kidney beans and chili.
Serve with sprinkled-on grated Cheddar. May be served with corn bread or saltines.
Recipe doubles easily.