Bean Salad - cooking recipe

Ingredients

1 large can English peas
1 large can French green beans
1 small jar chopped pimento
1 chopped onion
1 chopped bell pepper
4 stalks chopped celery
1 small can mushrooms
1 c. vinegar
1 c. sugar
1/2 c. Wesson oil
1 Tbsp. salt
1 Tbsp. paprika

Preparation

Mix all vegetables in a bowl.
Mix the vinegar, sugar, oil, salt and paprika
and pour into vegetable mixture.
Cover and refrigerate overnight.
Keeps well.