Mississippi Mud - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
2 c. sugar
4 eggs
dash of salt
1/2 c. chopped nuts
1 1/2 c. flour
2 c. confectioners sugar
1/3 c. cocoa
1/2 stick softened margarine
1/4 c. milk or water
miniature marshmallows

Preparation

Melt together 2 sticks margarine and 1/2 cup cocoa.
Add sugar and eggs, beaten in one at a time, salt, nuts and flour.
Put in greased 9 x 13-inch pan.
Bake 25 to 35 minutes at 350\u00b0.
After baking, sprinkle with marshmallows.
Make topping with remaining ingredients; mix and spread on top of marshmallows.