Easy Spaghetti And Cheese - cooking recipe

Ingredients

1 lb. spaghetti
1 lb. Mozzarella cheese, shredded
1 qt. spaghetti sauce
garlic bread

Preparation

Cook and drain spaghetti.
Pour into ungreased 9 x 13-inch pan.
Sprinkle shredded cheese over top of spaghetti.
Cover and bake at 350\u00b0 for 1/2 hour or until cheese is melted.
Cut and serve with warmed sauce and garlic bread.
Serves 8.