Blueberry-Oat Bran Muffins - cooking recipe

Ingredients

2 1/4 c. oat bran
1 c. whole wheat flour
4 tsp. baking powder
pinch of salt
1 c. fresh blueberries or frozen blueberries, thawed and drained
2 eggs
1/2 c. nonfat milk
1 ripe banana, mashed
1/2 c. frozen apple juice concentrate, thawed
3 Tbsp. vegetable oil
2 Tbsp. molasses

Preparation

Preheat the oven to 400\u00b0.
Coat a 12-cup muffin tin with vegetable cooking spray or line with paper muffin cups.
In a large mixing bowl, gently mix the dry ingredients with blueberries to prevent the blueberries from sinking into the batter by coating them.