Pineapple Coconut Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
4 eggs, beaten
1 (No. 2, medium) can crushed pineapple, partially drained
1 c. coconut
2 pie shells, unbaked

Preparation

Mix ingredients and pour into 2 pie shells.
Bake 30 minutes at 350\u00b0.