Creamy Stuffed Celery - cooking recipe

Ingredients

1 large bunch celery
2 (8 oz.) softened pkg. cream cheese
1/2 c. sour cream
1/2 c. softened butter
2 Tbsp. minced capers
1 tsp. anchovy paste
1 tsp. minced onion
1 tsp. dry mustard
1/4 tsp. salt
dash of pepper
paprika

Preparation

Separate celery into ribs; clean.
Combine cream cheese, sour cream and butter until smooth.
Add capers, anchovy paste, onion, mustard, salt, pepper and paprika.
Fill stalks with mixture. Sprinkle with paprika before serving.
Serves 6.