Baked Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 c. ketchup
3/4 to 1 c. brown sugar
2 tsp. mustard
1 Tbsp. vinegar
1 tsp. salt
2 cans (15 oz.) pork and beans
1 (15 oz.) can kidney beans (don't drain the beans)

Preparation

Brown your beef and onion and drain the grease; combine the other ingredients.
Put the mixture into a casserole dish.
Bake at 375\u00b0 for 30 to 40 minutes or until done.