Ann'S Key Lime Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs, beaten
1 pkg. instant lemon pudding
1/2 c. water
1/2 c. Crisco oil
1/2 c. Key lime juice (squeeze real Key limes)

Preparation

Mix the beaten eggs and the next 4 ingredients with the yellow cake mix.
Beat 2 minutes on high speed.
Spray Bundt pan and pour in the mixture.
Bake at 350\u00b0 for 35 minutes.
Top with powdered sugar and 1/3 cup of squeezed Key limes.