Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
8 oz. sour cream
1 can mushroom soup
1/2 c. softened butter
8 oz. Cheez Whiz
1 c. shredded Cheddar cheese
1 Tbsp. minced onion
2 c. crushed cornflakes

Preparation

Mix ingredients together, except cornflakes and and 1/4 cup butter. Pour into greased 9 x 13-inch pan. Mix remaining butter (melted) and cornflakes. Sprinkle on top of mixture. Bake at 350\u00b0 for 50 to 60 minutes.